Yassou! Pull up a chair and experience the warmth, flavour, and joy of Greece’s beloved tavernas with OPA!, a stunning Greek cookbook by Helena and Vikki Moursellas
Named after the spirited Greek expression that captures joy, excitement, and celebration, OPA! brings together everything that makes Greek food culture so special — connection, generosity, and flavour-packed dishes made to share
Inside this beautiful cookbook, you’ll find 80 m![]()
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outh-watering recipes, from classic taverna favourites like Lamb Kleftiko, Horiatiki Salata (Greek Salad), and Patates Tigantes (crispy potatoes with goat’s feta and oregano), to modern delights such as King Prawns with Fennel and Caper Butter or Peppers Stuffed with Greek Cheeses
With its vibrant photography and heartwarming stories celebrating Greece’s food and traditions, OPA! is more than a cookbook — it’s your invitation to bring the joy of the Greek taverna into your own kitchen