TSOUREKI SCENTED CANDLE
Made often, mastered rarely.
Our way of keeping a beautiful tradition alive.
For us, being Greek, this accord is what closely captures and represents our Easter celebrations (and also the annual family baking competition).
Of course, there are the chocolates and other sweets, but the golden sweet bread is Easter Sunday's hero and, why wouldn't it be?
Done well, TSOUREKI is soft and fluffy. A beautiful brown semi-soft crust and an amazing texture renders it the perfect coffee accompaniment.
Top // Lemon zest, orange
Mid // Butter, vanilla bean, almond
Base // Sweet bread pudding, olive oil
350 grams of scented soy candle. 45 hour burn time.
INSTRUCTIONS
Keep the wick trimmed to 6mm to ensure even burning and ensure your first burn is long enough to create an even pool of wax along to surface of the candle - we recommend 4 hours. This will avoid the candle from tunneling. Ensure candle is free of any foreign or flammable materials including matches and wick trimmings before burning. Keep wax pool free of debris. Do not touch or move candle when it is burning/hot. Store candle in a cool dry place below 25 degrees celsius and keep away from direct sunlight. Stop burning when 2cm of wax remains at the bottom of the jar. This will prevent possible heat damage to the counter/surface or container itself. Please note that the glass candle container will get hot on the bottom as the flame nears the base of the jar and most of the wax has been consumed.
